Classic Cakes


Carrot Cake.jpg

Carrot

Ø18 cm  - Rp. 300.000,-
Ø22 cm - Rp. 450.000,-
Ø26 cm - Rp. 600.000,-

Layers of light and spiced cake with fresh carrots filled with cream cheese filling. Decorated with Italian buttercream and covered with roasted peanuts.

Hummingbird Cake

Hummingbird

Ø18 cm  - Rp. 300.000,-
Ø22 cm - Rp. 450.000,-
Ø26 cm - Rp. 600.000,-

Layers of banana and cashew cakes with cream cheese filling. Decorated with buttercream frosting and sliced almonds.

Chocolate Cake

Chocolate PB&J

Ø18 cm  - Rp. 300.000,-
Ø22 cm - Rp. 450.000,-
Ø26 cm - Rp. 600.000,-

Extra moist chocolate cake layers filled with strawberry jam and peanut butter. Covered with chocolate buttercream and topped with peanuts, strawberries, and shaved chocolate.

Strawbery Shortcake.jpg

Strawberry Shortcake

Ø18 cm  - Rp. 400.000,-
Ø22 cm - Rp. 600.000,-
Ø26 cm - Rp. 800.000,-

Four layers of vanilla cakes filled with fresh strawberries and crème chantilly. Covered with vanilla buttercream and topped with fresh strawberry slices and dried rose petals.

 
Blueberry Cheesecake

Blueberry Cheesecake

Ø18 cm - Rp. 275.000,-
Ø22 cm - Rp. 325.000,-
Ø26 cm - Rp. 425.000,-

A single layer of rich and tangy cream cheese on top of a vanilla biscuit crumble. Topped with sweet and tart blueberry sauce.

 
 
 

Modern Creations


Watermelon Cake

Watermelon Cake

18x18 cm - Rp. 350.000,-
22x22 cm - Rp. 500.000,-
26x26 cm - Rp. 900.000,-
30x30 cm - Rp. 1.300.000,-

Fresh watermelon layer between crispy almond dacquoise and light crème chantilly. Topped with a fresh strawberries, almond and pistachio slices, and dried rose petals.

Green Tea Pistachio

Green Tea Pistachio

18x18 cm - Rp. 400.000,-
22x22 cm - Rp. 600.000,-
26x26 cm - Rp. 1.000.000,-
30x30 cm - Rp. 1.400.000,-

Layers of green tea crème chantilly and almond dacquoise with a crunchy dark chocolate feuilletine base. Topped with a thin spread of chocolate ganache and garnished with white chocolate drizze.    

Mango Raspberry Entremet

Mango Raspberry Entremet

Ø18 cm - Rp. 500.000,-
Ø20 cm - Rp. 750.000,-

Mango mousse with a center of raspberry jelly and almond dacquoise on top of a vanilla pâte sablée base. Garnished with fresh berries, dried rose petals and white chocolate decorations.

Mocha Entremet

Mocha Entremet

Ø18 cm - Rp. 400.000,-
Ø20 cm - Rp. 600.000,-

Velvety chocolate mousse with coffee cremeux and almond dacquoise insert on top of crunchy cocoa streusel. A classic combination of coffee and chocolate with a modern twist. Garnished with miniature coffee meringues and dacquoise crumbles.

 
Triple Berry Cake

Triple Berry Cake

Ø18 cm - Rp. 800.000,-
Ø22 cm - Rp. 1.200.000,-
Ø26 cm - Rp. 1.500.000,-

Four layers of vanilla genoise filled with crème chantilly, fresh raspberries, blueberries and strawberries. Topped with more berries and pistachio slices.  

 

Free chocolate writing, paper banner and candles are provided on request with each cake